- Take a large mixing bowl and add 1 cup all-purpose flour into it. Add ¾ teaspoon salt, ½ tablespoon sugar, 2 tablespoons oil into it and mix the. Add the measured amount of water slowly at a time and prepare a tight dough. Knead it for couple of minutes to make a smooth dough. Cover the dough with a wet cloth and allow it to rest for 20-30 minutes. Again, knead the dough for a minute. Then divide the dough and make medium size balls. Roll out the dough ball to a large thin circular disc on a rolling board with rolling pin. Cut the rolled-out disc into diamond shapes with the help of a knife. Separate the pieces from rolling board. On the other hand, put a pan on flame and Add enough oil to deep fry the kucho nimki. Add the diamond shaped nimkis into the hot oil in small batches and fry them. Store in a container.
Kucho nimki
#myrecipe
By Arun Kumar
Mar, 25th
476
Servings
4 persons
Cook Time
30 minutes
Ingredients
4
- 6
Ingredients
- Maida
- Kalonji
- Salt
- Oil
- Sugar
- Water
