Kudumulu

#myrecipe

By Shaalini Shaalu

Feb, 7th

598

Servings

2 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

Rice flour
Water
Jaggery
Coconut
Cardamom powder
Ghee

Instructions

Heat water in a vessel and bring to a boil. Add the jaggery and allow it to melt completely on medium flame. Add grated coconut and cardamom powder and mix. Reduce flame to low, slowly pour the rice flour and keep stirring till mixed. Place lid and cook on low flame for 8 minutes. Turn off flame and do not remove lid. Allow to cool till you can handle the heat of the mixture to shape them into balls. Knead the dough and mix the contents well. Grease your hands with ghee and give them a shape Place the kudumulu on a ghee greased plate Steam them like you steam idlis without the pressure cooker weight. Steam them for 8-10 minutes on medium high flame. Once they are steamed, turn off flame and allow the pressure to ease. Remove lid, remove the kudumulu and place them on a serving plate.

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