Kulfi

#myrecipe

By Chandana Guptha

Jan, 6th

605

Servings

2 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Milk 400ml
Grated khoya 100grans
Castor sugar
Cardamom powder
Blanched pista

Instructions

Pour milk into a deep non-stick pan and bring it to a boil. Further simmer till reduced to ½ of its volume. Remove from heat, add castor sugar, khoya and cardamom powder and mix till khoya melts. Add pistachios and mix well. Fill the mixture into a glass and set aside to cool down to room temperature. Then keep them in the freezer.

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