Kulfi falooda

#myrecipe

By Chandana Guptha

Jan, 6th

593

Servings

1 person

Cook Time

20 minutes

Ingredients

9 - 11

Ingredients

Readymade kulfi
Falood vermicelli
2 cups milk
Cashews
Pista
Almonds
Castor sugar
Rose syrup
Raisins
4tbsp subza
Cherries

Instructions

To make the rabri, heat milk in a non-stick pan till it thickens. Add almonds, cashewnuts, pistachios and castor sugar, mix well and cook till the mixture reduces to half. Remove from heat and refrigerate to chill. Drain and place a portion of the falooda in individual glass mugs. Add 2 tablespoons subza, top with some kulficubes and cherries. Pour some prepared rabri, drizzle 2 teaspoons rose syrup. Garnish with almonds, pistachios, cashewnuts, raisins, kulfi piece and a cherry and serve immediately.

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