Kulfi falooda

#myrecipe

By Chandana Guptha

Jan, 16th

585

Servings

1 person

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Falooda Sev
Sabja seeds
Kulfi
Rose syrup
Pistachios

Instructions

Soak the sabja seeds in enough water for 30 minutes. Once they swell, strain and keep aside. You can also refrigerate the soaked seeds. Prepare the falooda sev. If cooking the falooda sev, then once cooked, rinse the cooked falooda sev in water. Drain and keep them aside. Let them cool completely. Add 1 tbsp sabja seeds in a bowl or serving plate. Add 1 to 1.5 tbsp falooda sev. Remove the kulfi from the moulds. Slice them into 2 or 4 slices. Place each kulfi with its slices on top of the falooda and sabja seeds. Pour 1/2 tbsp of rose syrup. Sprinkle the dry fruits. Serve immediately.

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