- Mix milk powder and cornflour together. Add little milk to make a smooth batter. Then add the rest of the milk and sugar. Keep this on a slow fire and cook until the batter becomes thicker. Take off from the fire and add the cream. Pour it in to a bowl. Sprinkle cardamom powder and chopped nuts. Keep it in the refrigerator. Freeze for a while and serve cool.
Kulfi ice cream
#myrecipe
By Radha Nelanti
Jan, 18th
613
Servings
2 persons
Cook Time
30 minutes
Ingredients
5
- 7
Ingredients
- Milk
- Sugar
- Milk powder
- Cream
- Corn flour
- Cashew nuts
- Cardamom
