The term “Kulukki” means “Shaken”. So it can be understood as a shaken limeade or lemonade that is so cooling and refreshing when had on a hot summer day.

Kulukki Sarbath

By Vinay Kumar

Apr, 6th

696

Servings

1 person

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

1 tsp pineapple
1 Green chili
2tsp Sabja / Basil Seeds
3/4 cup Water
1 Lime
1/4 cup Simple Syrup
2 tspLime juice
Ice cubes

Instructions

Slit the green chili, remove the veins and seeds inside and chop finely.Take sabja seeds in a bowl. Add 2 tablespoon water and let it rest for 3 to 5 mins.
It would have bloomed well forming a white viscous substance around it.You will need a shaker bottle or a water bottle with a tight lid.
Put the lemon slice into the bottle.Add green chili, pineapple, lime juice, simple syrup, ice cubes, water and soaked sabja seeds.Close the bottle tightly and shake vigorously till its frothy.
Pour directly into a serving glass.Serve this kulukki sarbath immediately.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.