Kulukki sharbat

#myrecipe

By Shaalini Shaalu

Mar, 9th

547

Servings

2 persons

Cook Time

5 minutes

Ingredients

6 - 8

Ingredients

Lemon
Green chillies
Sugar
Sabja seeds
Salt
Water
Mint
Ice cubes

Instructions

First soak sabja seeds in enough water for 5 minutes. Now take a blending jar add sliced lemon, lemon juice, slit green chilli, sugar, pinch of salt, mint leaves, soaked chia seeds and water. Close with lid of shaker and shake. Now open and add few ice cubes to serving glass and pour the sarbath, serve chilled.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.