Kunukku

#myrecipe

By Chandana Guptha

Mar, 14th

559

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Rice
Raw rice
Toor dal
Chana dal
Urad dal
Red chilli
Curry leaves
Salt
Coconut
Hing

Instructions

Measure the lentils, rice and add to a mixing bowl, soak in water atleast for 3 hours. Rinse well, drain and add to mixer jar.Sprinkle little water and grind to a slightly coarse mixture. Transfer the mixture to a mixing bowl, add coconut bits,curry leaves,salt and hing.Mix well.Heat oil in a kadai - pinch small portions and add to oil. Flip over and cook until golden brown and crisp.Drain and serve hot.

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