Kurkure

#myrecipe

By Shaalini Shaalu

Feb, 21st

570

Servings

2 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Rice flour
Besan
Wheat flour
Soda
Salt
Water
Butter
Cornflour
Oil
Red chilli powder
Garam masala
Chat masala
Powdered sugar

Instructions

Combine rice flour, besan, wheat flour, baking soda salt and water well. Cook the mixture in kadhai, let it thicken and then stir in some butter. Cover and let it sit for 5 minutes. Further, transfer the mixture to a bowl and add cornflour to knead a dough out of it. Shape small portions of the dough to kurkure and deep fry. Sprinkle some spices like chaat masala, garam masala chilli powder and salt, give it a good mix and kurkure is ready to serve!

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.