Kurkure bhindi

#myrecipe

By Radha Nelanti

Mar, 16th

534

Servings

4 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Okra
Oil
Besan
Turmeric
Red chilli powder
Ajwain
Salt
Lemon
Chaat masala

Instructions

Wash the okra and dry.Remove the top stem of each and then cut lengthwise into thin slices. Add 2 to 3 tablespoons of oil to a deep skillet and heat over medium heat. Put the okra in a large mixing bowl and sprinkle over all of the dry ingredients except the salt. Season with salt immediately after frying. Deep-fry the okra a few at a time until crisp. Remove and drain on paper towels. Garnish with the lime juice and serve.

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