Crispy and masaledar lady finger

Kurkuri Bhindi

#ValentineMe

By MF MADHAVIS FOOD

Feb, 14th

608

Servings

2 persons

Cook Time

15 minutes

Ingredients

12 - 14

Ingredients

Lady finger 250 grm
Besan 1 tbsp
Corn flour 1 tbsp
Rice flour 1 tbsp
Salt to taste
Red chilli powder 1 tsp
Hing 1/4 tsp
Turmeric powder 1/4 tsp
Coriander cumin powder 1 tsp
Kitchen king masala 2 tsp
Chaat masala 1 tsp
Amchur powder 1 tsp
Water to sprinkle
Oil for frying

Instructions

Cut the lady finger in chips form.
Take mixing bowl add all the ingredients to it and mix it well.
Add water 1 or 2 tsp to coat the lady finger with masala.
Now dip fry in hot oil at medium flame till it crispy.
Sprinkle the chaat masala.
Serve it hot.

Notes/Tips

Ratio of flour can be change.

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