A spicy ,tangy,cooling and absolutely delicious kebab recipe made with hung curd , cottage cheese and a whole lot of spices.

Kurkuri Dahi Recipe

#FoodismSummerBonanza

By Supriya Trivedi

Mar, 14th

624

Servings

2 persons

Cook Time

45 minutes

Ingredients

9 - 11

Ingredients

250gms curd
50gm paneer
Coriander seeds
Fresh coriander
Milk powder
Green chilli , chopped
Salt
Chilli flakes
Corn flour
Bread crumbs
Oil

Instructions

Place a clean muslin cloth over a sieve.
Pour the curd and bring together the edges of the cloth. Then wring the cloth to drain up excess whey from curd.
Place a heavy object like 2 to 3 ceramic bowl over the curd pack. Hung curd is ready.
Crumble paneer and add it to a mixing bowl along with hung curd.
Add all the other ingredients and mix well just to make a non sticky dough.
Divide the dough to equal sized ball,flatten them. then roll in flour, shake them off gently to remove excess flour.
Set aside for 5to 7 minutes
Fry all the kababs tn a oil until golden and crisp.
Serve kurkuri Dahi with cool mint chutney

Notes/Tips

Serve it with cool chutneys.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.