- Soak the ingredients over-night in water. Add the soaked sabudana along with the water to the mixie. Grind it in a mixie to a smooth paste. Set aside to a bowl. Add the soaked and drained urad dal and add upto a cup of ice water to grind. Grind to a smooth fine paste. Set aside to a bowl. Grind the drained rice in 3-4 batches. Add upto 1 cup of water while grinding. Remove the ground rice mixture and add it to the vessel. Add in the salt and mix the batter well with hands. Allow the batter to ferment for 8-10 hours. Mix the idli batter after it has fermented. Add in a pinch of baking soda and mix well. Put some water in an idly vessel and put it on medium flame. Oil the idli plate and gently fill the rounds with the batter. Put it inside the idly vessel and let it steam for 6-7 minutes on medium flame.
Kushboo idli
#myrecipe
By Arun Kumar
Mar, 19th
554
Servings
2 persons
Cook Time
20 minutes
Ingredients
4
- 6
Ingredients
- Sabudana
- Urad dal
- Rice
- Salt
- Baking soda
- Oil
