- Making Kuttu Ka Atta Dough: Boil potato (aloo) till its completely cooked. Peel and mash the potatoes when still warm. In a bowl, mix the mashed potatoes, coriander leaves, green chilies and rock salt with the kuttu ka atta. Add very little warm water like 1 to 2 tablespoons and begin to knead. Keep on adding little warm water in parts and knead till a dough forms and it stays together. Overall you can use 3 to 4 tablespoons of warm water. Don't make too smooth or too moist as you won't be able to roll the parathas. Rolling Kuttu Ka Paratha On a moist cloth, sprinkle some flour lightly. Take a medium sized ball and place on the cloth. Fold the cloth and roll the ball with a rolling pin. Pick up the folded napkin and rotate so you get a round shaped paratha. While making rotis, you roll it slightly thin and for making parathas you can roll slightly thick. You can use a zip lock bag or a banana leaf also to roll these parathas. Making Kuttu Ka Paratha Or Rotis Heat griddle or tava. Place the roti or paratha side on your right palm and gently remove the cloth/napkin from the other side. Then place the roti or paratha on the tava. When one side is partly cooked, flip and let the other side cook. Spread ½ teaspoon ghee or oil on top and then flip again. Cook for a few minutes and meanwhile spread again ½ teaspoon ghee or oil on the top. Flip once or twice till the kuttu ki rotis have golden brown patches. Serve hot.
Kuttu ka paratha
#myrecipe
By Shaalini Shaalu
Jan, 15th
636
Servings
1 person
Cook Time
10 minutes
Ingredients
5
- 7
Ingredients
- Kuttu Ka atta
- Coriander
- Potato
- Green chillies
- Water
- Salt
- Oil
