Kuttu ka paratha

#myrecipe

By Mohini Gupta

Feb, 27th

568

Servings

2 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

2 cup kutu flour
1 medium sized boiled potatoes
as per taste Rock salt to taste
as needed Ghee for roasting paratha
as required Little warm water

Instructions

In a bowl, mix the mashed potatoes, and rock salt with the kuttu ka atta.
Add very little warm water like 1 to 2 tablespoons and begin to knead.
Keep on adding little warm water in parts and knead till a dough forms and it stays together. Overall you can use 3 to 4 tablespoons of warm water.
Heat or tawa Place the paratha side on your right palm and gently remove the cloth from the other side.
When one side is partly cooked, flip and let the other side cook.
Spread ghee on top and then flip again.
Flip once or twice till the kuttu ki rotis have golden brown patches.
Serve ready kuttu paratha with vegetables, curd and green chutney also..

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