Kuttu ke aate ki khichdi

#myrecipe

By Mohini Gupta

Feb, 27th

568

Servings

1 person

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

1 tsp ghee
1 green chilli chopped
2 medium potatoes chopped in small cube
1 cup kuttu ka aata
2 cup water
Rock salt as required
1 tsp black pepper
leaves Chopped coriander
4 tsp curd

Instructions

Heat ghee in a pan. Add the kuttu ka aata stir well and saute for 1 to 2 min.
Take a another pan heat ghee. Add the green chilli saute for a few second.
Add sauted kuttu ka aata stir well.
Add curd mix very well.
Add the water as required.
Add the potatoes cube and saute for 2 min.
Add rock salt and black pepper as your taste.
Cook till all the water is absorbed and the buckwheat (kuttu ka aata) has cooked well.
Add coriander leaves and give a final stir
Serve khichdi hot Or warm with curd.

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