- Mix together the kutti atta, 1 tbsp ginger, 3 Green chillies, 1/4 tsp salt and the water.
- Pour a Ladle full of batter onto a hot tawa and spread it thin.
- Drizzle some oil on the sides and cook on medium flame For 1-2 minutes. Flip it And cook for 15-20 seconds.
- mix Together paneer, cumin powder, salt, ginger and chillies.
- Flip the cheela again and Spoon 1 tbsp Of the paneer mix Onto half of the cheela and fold it over.
- Cook on both Sides for 10 Seconds. Serve hot.
- Finely chop the apricots and then soak in 2 tbsp hot water. Mash once the apricots are soft.
- Beat The Curd Till Smooth, Add In The mashed apricots, Mint powder, and salt.
- Heat 1 tsp oil and add in 1 tsp cumin seeds, once they begin to splutter add to the curd.
- Mix well and serve.
Kuttu la cheela with Khurmani ka Raita
By divya kanwar
Mar, 12th
656
Servings
6 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Kuttu atta
- Grated ginger
- Chopped green chillies
- Senda Namak
- Water
- Roasted cumin powder
- Grated Paneer
- Cooking oil
- Curd
- Dry apricots
- Cumin
- Mint powder
