- First, boil the potato and then peel and mash it. To a bowl add kuttu ka atta, boiled potatoes, crumbled paneer, chopped cilantro and green chili. Then add coriander powder, cumin powder, salt and ajwain. Also, add 2 teaspoons oil and mix everything using your fingers so that it's all well combined. Start adding hot water little by little and knead to form a dough. Cover with a damp cloth and rest 10 minutes. Divide the dough into equal parts.Meanwhile heat a tawa on medium-high heat. Take one of the dough balls, and place it on parchment paper. Sprinkle some kuttu ka atta on top and then roll the dough using a rolling pin into a circle of 6-7 inches diameter. Remember to roll gently. Remove the paratha carefully from the parchment paper and then transfer the rolled paratha on to the hot skillet. Let it cook for 1-2 minute on this side. buckwheat flour flatbread on a skillet Then flip over and apply ghee on this partially cooked side and then flip again.Now apply ghee on the other side as well. Press with a spatula and cook the paratha until both sides have golden brown spots on them. Serve Kuttu Paratha.
Kuttu paratha
#myrecipe
By Arun Kumar
Mar, 8th
541
Servings
2 persons
Cook Time
20 minutes
Ingredients
9
- 11
Ingredients
- Buckwheat flour
- Paneer
- Potato
- Corinader
- Green chillies
- Corinader powder
- Cumin powder
- Salt
- Ajwain
- Oil
- Water
