Kuzhi paniyaram/Neiyappam

By Naziya Asgar

Sep, 9th

879

Servings

3 persons

Cook Time

15 minutes

Ingredients

5 - 7

Ingredients

Rice
Bananas
Cardamom
Jaggery
Coconut pieces(chopped)
Baking soad
Ghee

Instructions

Soak rice for 4 hours
Melt the jaggery with 2tablespoon of water in pan
Grind soaked rice along with banana, cardamom and melted jaggery in a mixer.(Add little water if needed) Consistency should be of dosa batter.
Then add baking soda and coconut pieces to the grinded paste.
In the kuzhi paniyaram pan, add ghee and let heat it.. then add the batter to fry for 2 minutes on each side.

Notes/Tips

A pinch of salt to the batter will enhance the taste!

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