Delicious ladyfinger cooked with curd and coconut.

LADY FINGER KICHADI

#myrecipe

By Pooja Sanghavi

Feb, 23rd

544

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

3 1/2 cup ladyfinger
2 cup thick curd
1/2 cup grated coconut
3 dry red chilies
1 mustard
2 springs curry leaves
2 tsp oil
salt (namak) to taste
2 green chillies

Instructions

●Cut the lady finger in small round pieces. ●Deep fry ladyfinger in oil till crisp. ●Pound grated coconut; green chilies and mustard into a thick paste and keep it aside. ●Take oil in pan and over high flame season mustard, red chilli andÂ curry leaves.
●Lower the flame, add curd and the ground ingredients and let it simmer for few minutes stirring continuously.. ●Add fried lady finger and salt to it and remove from flame after it boils. ●Note: You can use Pavakkai (Bitter Gourd) instead of Ladies Finger as a variation)

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