A fusion accompaniment

LAUKI COCUNUT RAITA

#myrecipe

By Beena Chandarana

Dec, 27th

571

Servings

2 persons

Cook Time

10 minutes

Ingredients

7 - 9

Ingredients

Lauki - 1
Cocunut Grated- half
Jeera - 2 tsp
Green chilly- 4 , Salt to Taste
Oil- 2tsp
Mustard- 1/2 tsp
Jeera -1/2 tsp
Red Chilly - 1
Coriander chopped - for Garnish Preparation:

Instructions

Peel the skin of lauki and chop it into small cubes.
Pressure Cook these lauki cubes for a while, it will not take more than 2-3 min, please dont overcook it.
Add the jeera and green chillies to the cocunut, add a little water and grind it into a paste.
Take the curd, and beat it beat, add the salt to it.Then add the ground paste of cocunut, jeera and chillies.
Add to it the cooked Lauki, chk if the salt is fine, and add a seasoning made of Mustard and Jeera with the oil on top.
Garnish with coriander and serve it with hot rice/pulao.

Notes/Tips

Serve cold

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.