Litti is one of the most popular dish from Bihar and UP which is made with Whole Wheat flour and Sattu or Roasted Chana Powder. It is Served with roasted Brinjal or Chokha. Litti can be baked or Deep fried.

LITTI CHOKHA / BAATI CHOKHA

#myrecipe
By shweta mishra

Mar, 9th

649

Servings
6 persons
Cook Time
1 hr
Ingredients
22 - 24

Ingredients

  • Whole Wheat Flour- 400gm
  • Ghee/ Oil- 4-5 Tbsp
  • Milk- 1 Cup
  • Ajwain- 1 tsp
  • Salt to taste
  • For the Sattu Filling
  • Sattu (roasted Chana Powder) - 1 Cup
  • Onion-1 small
  • Garlic- 6-8 cloves
  • Ginger- 1 inch
  • Green Coriander- 50 gm
  • lemon- 1
  • Green Chilli- 2-3
  • Mustard Oil- 1tbsp
  • Pickle Masala- 2 tsp
  • For Baigan Chokha
  • Brinjal (round)- 500 gm
  • Tomato-1
  • Onion-1
  • Garlic- 4-6 cloves
  • Green Chilli- 1
  • Ginger- 1 inch
  • Boiled Potatoes- 2
  • Salt to taste

Instructions

  • 1. Make a dough with flour, salt, ajwain, ghee and Milk. Cover and Keep it aside for half an hour. 2. Mix all the ingredients for Sattu Fillings. 3. Make a ball of wheat dough and fill it with Sattu mix 4. Pre Heat the oven at 200 C for 10 minutes 5. Bake the Littis for 30 minutes turning once. 6. Dip the Baked Litti in Ghee before serving. For Chokha or Mashed Brinjal 1. Roast the Brinjal and tomatoes on Gas Flames 2. Peel and mash and mix all the ingredients for the Chokha.

Notes/Tips

Dip the Litti in the Ghee when it's still hot

Other recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.

Rani Soni
Courses
Lunch
RECOMMENDED BY FOODISM

Eggless strawberry flavoured cake

1118

Dec, 21st

Baked for "Festive bake with foodism"

Darshana Sanghvi
Baking
Cakes/patisseries
RECOMMENDED BY FOODISM

Semolina Cupcakes

1255

Dec, 23rd

Hello Friends ? I'm happy to share my Recipe of Semolina Cupcakes with you all. These are Eggless, soft and tasty. Hope you all will love.

Pinky Deshpande
Baking
Cupcakes/brownies/donuts
RECOMMENDED BY FOODISM

Karachi biscuits

993

Oct, 13th

Indias most famous karachi cookies

Abdul aziz Mansuri
Baking
Cookies/biscuits
RECOMMENDED BY FOODISM

Beach style dry bhel

1146

Jan, 6th


Kinjal Wala
Courses
Snacks
Others