Crispy and crunchy Pakoda for fasting.

Laccha Pakoda

#myrecipe

By MF MADHAVIS FOOD

Mar, 2nd

600

Servings

3 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Potatoes 2
Sweet potato 1
Carrot 1
Bottle gourd 1/4
Arrow lot 1-1/2 cup
Salt to taste
Chopped ginger 1 tsp
Chopped green chili 1 tsp
Oil for frying

Instructions

Grate all the vegetables and squeeze it well.
Now add all the ingredients one by one and mix it well
Dip fry in hot oil till crispy and crunchy and golden brown in color.
Serve with green chilli, chutney and curd.

Notes/Tips

Any other vegetables of fasting can be used.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.