Laccha Paratha from wheat flour with flavor.

Laccha Paratha

#myrecipe

By MF MADHAVIS FOOD

Feb, 1st

659

Servings

2 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Wheat flour 1-1/2 cups
Oil 1 tbsp + kneading
Salt to taste
Hing 1/4 tsp
Water as required
Butter 6 tbsp + shallow fry
Kitchen king masala 2 tsp

Instructions

In mixing bowl take a butter and kitchen king masala and mix it well.
In another mixing bowl take wheat flour add salt, hing and oil make a dough from it. Dough should be soft. Allow to rest for 20 minutes
Take small portion from it and roll a thick roti, now spread butter on it.
Now make a fan from it by flipping back and front side of it. Strength the roll dough and give shape of ball from it
Now roll the paratha from it and shallow fry with butter.
Serve it warm with any vegetables

Notes/Tips

Maida can be use in place of wheat flour or combination to two.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.