Lacha parantha

#myrecipe

By shweta goyal

Feb, 25th

733

Servings

2 persons

Cook Time

15 minutes

Ingredients

0 - 3

Ingredients

1 cup aata or maida
Salt
1 tbsp oil

Instructions

Kneed a soft dough
Roll a large nd thin parantha. Spread ghee on it,
Fold it upward nd then backward
Roll it round nd ne again roll it thick
Make parantha on tawa

Notes/Tips

Don't press when u roll

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