Written recipes

Lachha Paratha

#myrecipe

By Deval Maulik Trivedi

Jun, 8th

570

Servings

4 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

2 cups wheat flour
Salt to tastes
4 tspn oil
2 tspn ghee
1 tspn rice flour
Oil for roasting paratha

Instructions

Take a bowl n added flour salt n oil in it.
Added water n make semi soft dough from it.
Take a medium size portion n roll paratha from it. Apply Ghee on it n sprinkle rice flour onit.
Make zig zag from paratha n covered it n roll it again.
Heat tava n roasted it both the sides with applying oils on it. Ready to serve.

Notes/Tips

Served with Punjabi Sabji n Daal.

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