Written recipes

Lachha pyaaz (onions)

#myrecipe

By Deval Maulik Trivedi

Jun, 7th

605

Servings

4 persons

Cook Time

8 minutes

Ingredients

8 - 10

Ingredients

6 medium onion
1 Bowl ice water
Salt to taste
1 tspn Red chili Powder
1 tspn coriander Powder
1 tspn black pepper Powder
1 tspn coriander Powder
1 tspn lemon Juice
1 tspn garam Masala
2 green chillies

Instructions

Peal onions n chopped it in round shape.
Remove all rings from together.. put all rings in ice water for 15 minutes.
Strain all water n take dry onions..
Added all spices n coriander leaves n Chilli in it.
Mix well n ready to serve.

Notes/Tips

Served with Punjabi Sabji..

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.