- In a bowl add basen flour, rava, saffron water and water as required. mix it well no lumps should be created.
- Heat a pan add oil and prepare boondi using boodi maker. deep fry them until colour changes and transfer it to other bowl.
- Heat a pan add Jaggery and water as required. Prepare jaggery syrup. Then in a bowl take boondi and add Jaggery syrup using strainer.
- Then add dry coconut, cashews, dry ginger powder, cardomam powder, poppy seeds mix it well. Then prepare laddu
It's special laddu made in North Karnataka. Speciality of this laddu is Bundi ll be dipped in jaggery, dry coconut, cashews, elaichi and still it remains crispier. Laddu name is Ladagi laddu or Jaggery Boondi Ladu
Ladagi Laddu
By Sapna Wali
Jan, 28th
833
Servings
8 persons
Cook Time
45 minutes
Ingredients
8
- 10
Ingredients
- 2 cups of Besan Flour
- 2 TBS Rava/Samolina
- Saffron water
- Oil for frying
- 350 grams Jaggery
- Grated Dry coconut
- Poppy seeds
- Cardomam powder
- Dry ginger powder
- Cashews
