Lahsun ki Chutney

#myrecipe

By Shalini Sharma

Mar, 31st

545

Servings

1 person

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

2 heads of garlic, peeled and cloved
6-8 tbsp red chili powder
1/4 tsp fennel seeds, toasted and ground
1 Juice Lemon
Salt To Taste

Instructions

● Grind all the ingredients in a blender using very little water.
● Chill before serving.
● Keep in an airtight container, keeps for a couple of days

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.