Lahsuni bhindi

#myrecipe

By Shaalini Shaalu

Jan, 29th

580

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Bhindi
Onion
Cumin
Garlic
Red chilli powder
Corinader powder
Amchur powder
Garam masala
Hing
Salt
Oil

Instructions

Heat oil in a pan. Keep the heat to low and first crackle the cumin first. Add garlic and asafoetida Saute for 15 to 20 seconds or till the raw aroma of garlic goes away. Then add the sliced onions and saute till they become translucent. Add turmeric powder, green chilies and stir. Add the sliced okra. Stir in salt. Cover the pan and let the okra cook for 5 minutes. Remove the lid and add the red chili powder, garam masala, coriander powder, dry mango powder. Stir well. well. Cook without any lid till the oil starts separating and the okra has cooked. If the okra mixture starts to stick to the pan, then sprinkle some water and continue to cook. Stir for some times, when the okra is cooking. cooking. Garnish with some coriander or mint.

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