- cut lamb into small bite sized pieces. And Reserve. Mince onions, garlic and ginger in food processor. Transfer to a bowl and puree tomatoes in food processor. Warm oil in deep non stick skillet over medium high heat. Add cumin seeds, sizzle for 30 seconds. Add minced onion mixture, sauté for 3 minutes. Add lamb and brown for 3 minutes. Reduce heat to medium and add tomatoes, salt and spices. Cook, stirring occasionally for about 3 minutes. Add yogurt, stirring all the time until it is become into the sauce, about 2 minutes. Add ½ cup water, mix well. Cover skillet and bring to a boil. Reduce heat to medium low and cook for 1 hour until lamb is almost tender, stirring occasionally. Meanwhile, boil potatoes until they are just cooked through but not mushy. Cool and peel them. After lamb has been cooking for an hour, add potatoes and fold them in gently. Cover skillet and continue cooking lamb and potatoes at medium low heat until they are well cooked. stirring gently now and then. Serve hot.
Lamb with potatoes
#myrecipe
By Radha Nelanti
Jan, 27th
571
Servings
2 persons
Cook Time
25 minutes
Ingredients
13
- 15
Ingredients
- Lamb
- Onion
- Ginger garlic
- Tomato
- Oil
- Cumin
- Salt
- Garam masala
- Kasuri methi
- Cumin powder
- Coriander powder
- Pepper
- Turmeric powder
- Yogurt
- Baby potatoes
