- Take a bowl add milk powder, all-purpose flour, semolina, baking powder,sugar, whole milk(pouring small milk at a time) and make a soft dough.
- Cover it and keep aside for 10 minutes.
- Take small amount of dough and pressing by hands give it a oblong shape like langcha.Keep the size of sweets small from your desire size, it will puff up after frying.
- Let's make the sugar syrup. In a big pan add sugar and water, boil until sugar dissolves completely. Add a pinch of cardamom powder and mix well. Keep aside.
- In a frying pan, heat oil or ghee. Then slowly add lanchas not crowded much and fry it until brown in low flame.Take out fried langcha and place it in a plate.
- Add fried langcha slowly in hot sugar syrup. Let them soak for 3-4 hours, then serve. Serve it hot or refrigerate for 1 hour then serve, as per your wish.
Langcha
#myrecipe
#FoodismSummerBonanza
By Tanu Sharma
Mar, 24th
464
Servings
6 persons
Cook Time
40 minutes
Ingredients
9
- 11
Ingredients
- 1/2 cup Milk
- 1 tablespoon Sooji (Semolina/ Rava)
- 1 cup Milk Powder
- 1/2 cup All-purpose Flour (Maida)
- 1/2 teaspoon Baking powder
- 1 tablespoon Sugar(for dough)
- 2 cups Sugar
- 2-1/2 cups Water
- 1 teaspoon Cardamom Powder (Elaichi)
- 1 teaspoon Pistachios, chopped
- As required Ghee, or Vegetable oil
