Written recipe

Lapsi ( kansar)

#myrecipe

By Deval Maulik Trivedi

Jan, 13th

612

Servings

4 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 cup whole wheat flour
2 tspn oil
1/2 cup jaggery
4 tspn Ghee
1 cup water
1/2 tspn powder sugar

Instructions

Take a heavy bottom bowl n add in crumbled jaggery n water n boiled it.
Take a dish n add flour n oil in it n mix well.
Add this flour in boiling jaggery water n covered lid on law flame.
After few minutes make points with the help of rolling pan n covered it again.
After few minutes mix well with the help of spatetula.
Add Ghee n powered sugar on it.

Notes/Tips

You skipped sugar if you not need.

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