- Roughly chop onions, half of the ginger, half of the garlic cloves, and tomatoes. Sweat the onions, ginger, and garlic down with salt. Get a little bit of color on them. Add the tomatoes in and cook through well. Wash and blanch spinach for a couple minutes in boiling water. Blend spinach and tomato masala with 2 green chilies. Sauté all spices in a pan and add purée in. Careful of the purée cause it’s gonna bubble like crazy when added to a hot pan. Lower the heat and keep stirring. Season and simmer with the lid on for around 7-8 minutes. Add cream or yogurt and simmer for 5-6 more minutes. Cut your paneer and add it in and simmer for a couple more minutes. Fry the garlic slices and ginger matchsticks until golden. Stir in most of it into the palak paneer. Garnish with coriander, garlic flakes, ginger matchsticks, and serve with naan.
Lasooni palak paneer
#myrecipe
By Shaalini Shaalu
Feb, 15th
581
Servings
4 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- Paneer
- Spinach
- Onion
- Tomato
- Ginger garlic
- Green chillies
- Cumin
- Chilli powder
- Garam masala
- Curd
- Salt
- Oil
- Corinader
