Lasooni palak paneer

#myrecipe

By Arun Kumar

Mar, 25th

505

Servings

4 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Paneer
Spinach
Onion
Tomato
Ginger garlic
Cumin
Green chillies
Red chilli powder
Garam masala
Curd
Salt
Oil
Corinader

Instructions

Roughly chop onions, half of the ginger, half of the garlic cloves, and tomatoes. Heat a pan and add the onions, ginger, and garlic down with salt. Get a little bit of color on them. Add the tomatoes in and cook through well. Wash and blanch spinach for a couple minutes in boiling water. Blend spinach and tomato masala with 2 green chilies. Sauté all spices in a pan and add purée in. Lower the heat and keep stirring. Season and simmer with the lid on for around 7-8 minutes. Add cream and simmer for 5-6 more minutes. Cut paneer and add it in and simmer for a couple more minutes. Fry the garlic slices and ginger until golden. Stir in most of it into the palak paneer. Garnish with coriander and serve with naan or rice.

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