Lassi

#myrecipe

By Shaalini Shaalu

Jan, 12th

560

Servings

2 persons

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Roohafza
Water
Sugar
Curd

Instructions

Take curd in a bowl wisk the curd then add sugar,water as needed mix well. Pour in a glass and add roohafza to it and serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.