Punjabi sweet lassi is a traditional North Indian beverage made from yogurt, sugar and flavored with cardamom. It is thick, sweet, creamy and frothy drink.

Lassi

#ValentineMe

By Vinay Kumar

Feb, 23rd

663

Servings

2 persons

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

2 cups Curd
3-4 tablespoons Sugar
½ cup Water
¼ teaspoon Green cardamom seeds powder
½ teaspoon Rose water

Instructions

Take curd and sugar in a bowl and start beating using wooden churner aka madani or wire whisk till sugar dissolves.Then add cardamom powder, rose water and chilled water.
Again beat it till it becomes frothy.Pour into serving glass, garnish with little cardamom powder and serve.

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