Lasun chutney

#myrecipe

By Chandana Guptha

Jan, 6th

625

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Garlic cloves
Dry coconut slices
Oil
Red chilli powder
Coriander powder
Sugar
Salt
Dried red chillies
Sesame seeds
Citric acid
Water

Instructions

Heat oil in a non-stick pan. Add garlic and sauté till fra- grant. Transfer on a plate Put coconut to the same non-stick pan and sauté till golden brown, transfer on the same plate and cool. Coarsely grind together sautéed garlic-coconut mixture and dried red chillies. Add sesame seeds, citric acid, salt, sugar, chilli powder and coriander powder and grind again. Then add 1/2 cup water and then Store in an air-tight container and use as required.

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