- 1. Firstly, in a blender take 1 cup peeled and chopped lauki.
- 2. Also add handful mint, ½ tsp cumin powder, ½ tsp pepper, 1-inch ginger, ¼ tsp salt and 2 tsp lemon juice.
- 3. Add 1 cup chilled water and blend smooth.
- 4. Finally, pour lauki juice in a glass with few ice cubes.
Lauki Juice
#myrecipe
By Priyanka Gupta
Dec, 10th
591
Servings
2 persons
Cook Time
15 minutes
Ingredients
7
- 9
Ingredients
- 1 cup lauki / dudhi / bottle gourd
- handful mint / pudina
- ½ tsp cumin powder
- ½ tsp pepper
- 1 inch ginger
- ¼ tsp salt
- 2 tsp lemon juice
- 1 cup water
- few ice cubes
