Not everyone likes bottle guard but after this recipe you will love it

Lauki Ki sabji

#myrecipe

By Shraddha Shah

Apr, 28th

597

Servings

4 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Half kg lauki
1 onion chopped
1 tomato chopped
1 tbsp ginger garlic paste
Some Coriander leaves
Some curry leaves
1 tbsp turmeric powder
3 tbsp red chilli powder
1 tbsp Garam masala
1 tbsp mustard seeds
1 tbsp cumin powder
4 tbsp oil
as per needed Water
as per taste Salt

Instructions

Firstly clean d lauki n peel d skin n chopped into the small pieces, n keep aside take all the above ingredients together, heat d kadhai pour oil.
If oil is hot add mustard n cumin seeds n saute for a minute add chopped onion n curry leaves n fry till d onion color changes after that add ginger garlic paste,
Mix it well add chopped tomatoes mix it nicely n cook till d tomatoes are soft now add dry masalas turmeric powder, red chili powder, garam masala.
N mix after that add chopped lauki into it n again mix it properly sprinkle some Coriander leaves n cover d lid to add water on the top of the lid.
And cook 15 to 20 minutes after 20 minutes open d lid n mix it again add Coriander leaves now our delicious healthy neutricious and tasty and yummy lauki ki sabji is ready to serve hot in a serving dish n enjoy.

Notes/Tips

Garnish it with coriander and serve with chapati

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