A Gujarati recipe for snacks

Lauki Muthiya

#myrecipe

By Tanya Singh

May, 27th

574

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

500 grams Louki
500 grams Wheat Atta
1 tbs Hari mirch
1 inch Adark
1 tbs Oil
to taste Salt
pinch Haldi
pinch Hing
1 tsp Til
1/2 tsp Mustard seeds
as requried Kadhi patta and dry red mirchi for tad
1 tbsp curd

Instructions

Clean n wash lucky remove skin and grate it in a bowl add oil green masala salt haldi mix very well add curd and mix it.
Add atta as require depend on lucky if lucky is juicy atta should be mote apply now make soft daugh transfer to the steamer for steam for 15 to 20 mini
Open lid cool it it in round shape. Take a bowl add oil add mustard seed kadhi patta dry red Mirchi til for tadka add hing and mukhiya pis star them cook for 5 mins on slow flame then add coriander for garnish transfer to plate serve with curd and tomato sauce.

Notes/Tips

Serve hot with ketchup

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.