Lauki dal

#myrecipe

By Shaalini Shaalu

Mar, 17th

497

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Chana dal
Water
Oil
Cumin
Onion
Ginger garlic paste
Green chillies
Tomato
Bottle gourd
Turmeric
Corinader powder
Garam masala
Salt

Instructions

Soak Chana dal along with the water for soaking for 30 minutes. Then drain the water and keep aside. heat oil in it. Add cumin seeds, and sauté for 30 seconds. Once the cumin seeds start to change color, add the onions, garlic, ginger, green chili and sauté for 2 minutes. Add tomatoes and spices and stir them well. Add chana dal, lauki and water for cooking If using a stovetop pressure cooker, cook on medium-high heat for 2-3 whistles. After the pressure cooking is done, let the pressure release naturally for 10 minutes, then release the pressure manually. Add lime juice and give a good stir. Garnish with cilantro and serve.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.