Lauki halwa

#myrecipe

By Chandana Guptha

Mar, 14th

536

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Bottle gourd
Ghee
Cashew
Almonds
Raisins
Milk
Sugar
Milk powder
Cardamom powder

Instructions

Heat ¼ cup ghee and roast 5 cashew, 5 badam and 2 tbsp raisins. roast the nuts to golden brown and keep aside. now add in grated lauki and saute for 5 minutes. saute till the lauki shrinks slightly and changes colour. add in ½ cup milk and mix well. cook for 10 minutes or till milk thickens and lauki gets cooked completely. further add in ¾ cup sugar and mix well. sugar melts and boil for 5 minutes. add in khoya into lauki mixture and mix well. keep stirring till the mixture thickens and forms a mass. add in roasted nuts and ¼ tsp cardamom powder. mix well. finally, transfer dudhi halwa to a bowl and serve hot or chilled.

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