Lauki ka bharta

#myrecipe

By Deval Maulik Trivedi

Nov, 25th

649

Servings

4 persons

Cook Time

25 minutes

Ingredients

8 - 10

Ingredients

Lauki
Spring onions
Ginger garlic paste
Salt
Red chilli powder
Coriander powder
Turmeric powder
Coriander leaves
Oil
Tomatoes

Instructions

Take a kadai n heat oil n add mustered Seed n when it popped add garlic paste n onions..

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.