Lauki ka cheela

#myrecipe

By Arun Kumar

Mar, 29th

510

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Besan
Bottle gourd
Ginger garlic paste
Rava
Corinader
Carom seeds
Sesame seeds
Salt
Curd
Water

Instructions

Add all ingredients in a bowl. In 2 parts add water. Mix well and keep it aside for 30 min. Heat iron Tawa. Spread a scoop of better evenly on hot tawa. Spread some oil. Cover and cook. Flip when cooked. Again cover and cook till done. Serve hot Chilla with curd.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.