- Take a bowl add grated lauki in this add ajwain seeds, salt, chopped green chili, yogurt, chopped coriander, chickpea flour, wheat flour, mix it like a soft dough. divide the dough into equal portions and using a rolling pin with the help of dry flour roll them like a chapati. Place the chapati on the hot griddle and cook this with oil on both sides. Serve hot.
Lauki ka paratha
#myrecipe
By Shaalini Shaalu
Jan, 14th
592
Servings
2 persons
Cook Time
20 minutes
Ingredients
7
- 9
Ingredients
- Oil
- Corinader
- Green chillies
- Salt
- Ajwain
- Wheat flour
- Yogurt
- Besan
- Lauki
