Lauki ka raita

#myrecipe

By Chandana Guptha

Jan, 17th

580

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Bottle gourd
Mint
Curd
Tomatoes
Cumin
Black salt
Sugar
Salt

Instructions

Place curd in a bowl. Whisk the curd and add chopped bottle gourd,mint, tomatoes,cumin,Balck salt,sugar,salt mix well and refrigerate it. Serve cool.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.