Lauki kheer

#myrecipe #sweets

By Gargi Chauhan

Oct, 13th

690

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Small lauki
Milk, full fat
Sugar
Chopped nuts
Ghee

Instructions

*boil 500ml full cream milk in a heavy base pan, add 3-4tbsp sugar and cook it to reduce…
*peel small size lauki, remove seed part of it.. now grate it. *take a pan on medium flame, add 1/2 tbsp ghee.. add grated lauki and cook it.
*add this lauki to milk and cook it until you get a thick creamy consistency. Topped it with some chopped nuts and enjoy it with your family and friends.

Other recipes

Rajsthani Makki Dhokla

555

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.