Lauki ki kheer

#myrecipe

By Shaalini Shaalu

Jan, 15th

582

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Bottle gourd
Milk
Sugar
Cardamom powder
Almonds
Cahsews
Pista
Ghee

Instructions

firstly add milk in a saucepan and keep it for boil. Heat ghee in a heavy bottomed pan, add grated lauki and sauté it for 10 minutes or until the lauki turns soft and tender. Once the lauki becomes soft and tender, add boiled milk. Once the milk comes to a boil, turn the heat to low and simmer it. While boiling, keep stirring occasionally so that the milk does not burn. Once the milk thickens, add sugar, cardamom powder, almonds, cashews and pistachios as per your choice. Once the sugar melts, turn off the heat and transfer to the serving bowl. Garnish with dry fruits and serve the Lauki Ki Kheer chilled as a dessert.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.